Ingredients
- 1 quart fresh strawberries
- 2 tablespoons fresh mint, minced
- 1 tablespoon fresh chives, minced
- ¼ cup toasted sliced almonds
- 1 tablespoon honey
- 3-4 oz. chevre at room temperature
- balsamic vinegar to taste
Directions
- Wash and hull the strawberries. Cut each strawberry in half. Set them aside.
- In a small bowl combine the chevre, toasted sliced almonds, minced mint, minced chives, and honey.
- Take a teaspoon or espresso spoon and gently top each strawberry half with some of the cheese mixture.
- Finally, drizzle a touch of balsamic vinegar over each topped berry.
- Serve.
Alternatives
- No goat cheese? Try mascarpone or cream cheese.
- This makes a wonderful hors d’oeuvre served on a large platter with toothpicks or create individual portions as appetizers for a sit-down brunch.
