Ingredients
- 1 pound fresh tomatillos, diced
- 1 small yellow onion, diced
- 2 garlic cloves, minced
- 1 jalapeno, seeded and finely chopped
- 3 tablespoons fresh cilnatro, minced
- Juice of 1/2 fresh lemon
- Juice of 1/2 fresh lime
- Salt to taste
Directions
- Remove the husk from the tomatillos and rinse them under cool water to remove the sticky residue.
- Dice the tomatillos. And put them into a large bowl.
- To the bowl add: diced onion, minced garlic, chopped jalapeno and minced cilantro.
- Next, squeeze the juice of half a lemon and half a lime onto the mixture.
- Season with salt and mix until all ingredients look well combined.
- Let it sit for at least 20 minutes so all the flavors can marry.
- Serve it up.
Serving Ideas
- Think beyond chips. This is great on tacos or as a topping for meat or beans.
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