Ingredients
- 1 pound asparagus
- 2 tablespoons extra virgin olive oil
- 1/4 cup grated pecorino romano or parmesan cheese
- Salt & Pepper to taste
Directions
- Pre-heat oven to 450 degrees.
- Rinse and trim the asparagus spears.
- Arrange the spears in a single layer on a rimmed baking sheet covered with foil.
- Sprinkle the spears with salt and pepper. Drizzle on the extra virgin olive oil.
- Roast for 12 to 15 minutes (time will vary depending on the thickness of the spears).
- Remove the baking sheet from the oven and sprinkle the cheese onto the spears.
- Roast for another 3 to 5 minutes or until the cheese is golden brown.
- Remove from the spears from the oven and serve them up!
See this recipe in action in our Episodes section.
