Pork Tenderloin with Apples & Onions

Ingredients

• 1 Pork Tenderloin (1.5 lbs)
• 1 cup Apple Cider
• 1 large Onion
• 2-3 medium Apples
• 2 Garlic cloves
• 2 tablespoons Extra Virgin Olive Oil
• 1/2 teaspoon Dried Thyme
• 2 tablespoons Whole Grain Mustard
• Salt and Pepper to taste

Directions

1. Preheat oven to 350 degrees.
2. Thinly slice onion and place in large roasting pan or baking dish.
3. Core and thinly slice apples. Add to the onions and pour extra virgin olive oil over the mixture. Salt to taste.
4. Coarsely chop garlic and set aside. Garlic chunks should be big enough to handle.
5. Lightly salt and pepper pork tenderloin. Make slits with knife along top of tenderloin.
6. Stuff garlic chunks into the slits. Nest tenderloin in roasting pan amongst apples and onion.
7. Pour apple cider over pork and apple mixture.
8. Rub mustard over top and sides of tenderloin. Sprinkle pork with dried thyme.
9. Roast in oven until pork reaches internal temperature of 160 degrees (about 50 minutes).
10. Half way through roasting, baste pork with juices from the bottom of the pan.
11. When done, let the meat rest for five minutes. Slice tenderloin and serve with apples and onions.

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