Lemon Rosemary Roasted Potatoes

Ingredients

• 1 pound of Potatoes, cut into halves or quarters
• Zest of 1 Lemon
• 3 tablespoons fresh Rosemary, finely chopped
• 3 to 4 tablespoons Extra Virgin Olive Oil
• Salt and Pepper to taste

Directions

1. Preheat oven to 400 degrees.
2. Cut potatoes into halves or quarters and place them into a bowl.
3. Add rosemary, lemon zest, salt, pepper and extra virgin olive oil. Toss to coat the potatoes.
4. Pour seasoned potatoes onto a baking sheet lined with foil.
5. Roast for about 30 minutes until the potatoes are tender and golden.
6. If desired, sprinkle with a little more salt and drizzle with olive oil, then serve.

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