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Chipotle Homefries

Ingredientschipotle homefries
  • Half pound of Fingerling potatoes
  • 2 or 3 Garlic cloves, finely chopped
  • 2 Chipotle Peppers in Adobo Sauce, minced
  • 2 to 3 tablespoons Extra Virgin Olive Oil
  • Salt and Pepper to taste
Directions
  1. Thinly slice the potatoes.
  2. Chop 2 cloves of garlic and set aside.
  3. Heat a large non-stick frying pan on medium heat.
  4. Drizzle the pan with extra virgin olive oil.
  5. Season the potatoes with salt and pepper.
  6. Add the potatoes and garlic to the hot frying pan.
  7. Mince the chipotle peppers. Set aside.
  8. Occasionally stir the potatoes around the pan.
  9. When potatoes start looking crispy and golden, add the chipotle peppers.
  10. Stir the chipotle peppers and potatoes around. Allow the flavors to mix for 2 to 3 minutes.
  11. Remove the pan from the heat. Season to taste with extra salt and pepper and serve.

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