Chimichurri

Ingredients

• 1 cup fresh parsley, finely chopped
• 1 tablespoon fresh oregano, finely chopped
• 2 garlic cloves, minced
• 2 tablespoons chives, chopped
• 2 teaspoons crushed red pepper flakes
• Juice of 1 lemon
• 1/2 cup extra virgin olive oil
• 2 tablespoons white wine vinegar
• Salt & Pepper to taste

Directions

1. In a medium sized bowl combine the chopped parsley, oregano, garlic, chives and crushed red pepper flakes.
2. Add the juice of 1 lemon to the herb mixture.
3. Salt & pepper to taste.
4. Whisk together the extra virgin olive oil and white wine vinegar.
5. Pour the oil and vinegar over the herbs and stir.
6. It’s ready to serve or use as a marinade.

Serving Idea

• This a great to pour over grilled chicken breasts or grilled fish like Tilapia.

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