Basil Pesto

Ingredients

• 2 cups fresh basil leaves
• 1/4 cup pine nuts
• 2 garlic cloves
• 2/3 cup extra virgin olive oil
• 1/2 cup grated parmesan cheese
• Salt & Pepper to taste

Directions

1. In a food processor add the basil leaves and pine nuts.
2. Roughly chop the garlic cloves and add them to the food processor.
3. Add a pinch of salt and pepper, then put on the lid and start the food processor.
4. With the food processor on, stream in the extra virgin olive oil.
5. When the mixture appears well incorporated, turn off the food processor and pour the pesto into a medium sized bowl.
6. Stir in the parmesan cheese and it’s ready to put on pasta, chicken or whatever!

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