Episodes

Meet Bill Duesing

Bill Duesing, the Executive Director of the Northeast Organic Farming Association of Connecticut, took time out of his busy schedule to talk with us about his passion for sustainable agriculture and creating a vibrant local food system.

• Graze … Delivered
• Shredded Turnip Slaw
• Roasted Leeks in Dijon Vinaigrette
• Curried Butternut Squash Soup
• Litchfield Hills Farm Fresh Market
• Meet Bill Duesing
• TNP Extra: Summer Tasting at Kitchenworks
• Fennel Frittata
• Wild Carrot Farm
• Peppery Asian Sugar Snap Peas
• Waldingfield Farm
• Cafe Regis
• Rocky Mountain Organic Meats
• Raspberry Lassi
• Amawalk Farm
• Urban Oaks Organic Farm
• Caprese Pasta Salad
• Salsa Cruda de Tomatillo
• Ryder Farm
• Nutrition: Tomatillo
• Chimichurri
• Basil Pesto
• Topmost Herb Farm
• Nutrition: Herbs
• Asparagus Salad
• Roasted Asparagus
• Sport Hill Farm
• Nutrition: Asparagus
• Nutty Maple Granola
• Mini Maple Turkey Burgers
• Brookside Farm II
• Nutrition: Maple Syrup
• All About Garlic
• All About Apples
• All About Potatoes
• All About Dark, Leafy Greens